30 Nov The Revenge of Rucola: The famous magazine “Gambero Rosso” celebrates the role of this green treasure in the kitchens of starred chefs.
"For decades, arugula has been relegated to a supporting role in gourmet kitchens worldwide, often serving as a mere garnish without truly adding value to the dish. 'On a bed of arugula' was the recurring phrase used by waiters in the '80s. However, the perception,...
