05 Dec Risotto with Pirano di Bufala, Amalfi Lemon, Ferrandina Baked Olives, and Rocket Powder
A Christmas Gift from Our Chef Ambassadors
Crafted with love by our Chef Ambassadors Geppino Croce (Cilento) and Carmine Pierno (Amalfi Coast), this recipe celebrates the finest ingredients of our land. It’s our special Christmas gift for those who want to bring a touch of culinary magic to their table and feel like a chef for a day.
Ingredients for 4 servings
- 500 g of Carnaroli rice
- 50 ml of dry white wine
- 1 lemon
- 200 g of Bufala cheese Pirano of Caseificio Barlotti
- 100 g of Ferrandina baked black olives
- Extra virgin olive oil
- Rocket powder of Altamura OP
- Bulls Blood powder of Altamura OP
- Salt to taste
Preparation
1. Prepare the Lemon Broth:
Peel the Amalfi lemon, removing the bitter white pith from the peel. Use the zest to make a fragrant broth by simmering it in boiling water. Reserve the white pith for the lemon salad.
2. Make the Lemon Salad:
Finely slice the white pith of the lemon into julienne strips. Season it with a pinch of salt, a drizzle of extra virgin olive oil, a squeeze of fresh lemon juice, and a sprinkle of parsley powder. Set aside.
3. Cook the Risotto:
In a large saucepan, toast the rice with a splash of extra virgin olive oil until it’s lightly golden. Deglaze with the white wine and let it evaporate. Gradually add the lemon broth, stirring continuously, until the rice is cooked to a creamy consistency.
4. Cream the Risotto:
Remove the risotto from the heat and stir in extra virgin olive oil, diced Pirano di Bufala, chopped baked olives, fresh lemon juice, and grated Amalfi lemon zest. Adjust the seasoning as needed.
5. Plate the Dish:
Spoon the risotto onto a plate and top it with the lemon salad. Garnish with a dusting of rocket powder, a touch of beetroot powder, and a few whole Ferrandina baked black olives.
A Journey Through Mediterranean Flavors
This risotto is a harmonious blend of the Amalfi Coast’s vibrant citrus notes, the creamy richness of Pirano di Bufala, and the rustic depth of Ferrandina baked olives. Each ingredient tells a story of tradition and excellence. Create this dish, take a photo, and tag us on social media @altamuraop!
