A Christmas Gift from Our Chef Ambassadors Crafted with love by our Chef Ambassadors Geppino Croce (Cilento) and Carmine Pierno (Amalfi Coast), this recipe celebrates the finest ingredients of our land. It’s our special Christmas gift for those who want to bring a touch of......
Quality certifications play a key role in modern agriculture, ensuring safety, sustainability, and traceability throughout the supply chain. O.P. Altamura, engaged in the production of leafy vegetables in the Sele Plain, holds numerous international certifications that attest to the excellence of its products and its......
On September 23 and 24, 2024, the Deutscher Obst & Gemüse Kongress (DOGK), one of the most important events for the fruit and vegetable sector at the European level, took place in Düsseldorf, Germany. This edition brought together key players in the agri-food supply chain,......
Altamura OP wins the Oscar Green , the event that every year rewards the best ideas and innovations in the agricultural sector. The very young Ciro and Emanuele Altamura, representing the company, participated in the awards ceremony, held yesterday in the Sala Ostrichina of the......
The Sele Plain: An Extraordinary Territory The Sele Plain stretches along the Campania coast, benefiting from a mild, temperate climate influenced by nearby mountains and the sea. This climatic combination creates ideal conditions for agriculture, providing abundant water resources and soil rich in nutrients. One......
We are delighted to have participated as a Silver partner in Buonissimi 2024, the highly anticipated charity event supporting scientific research on pediatric cancer. The gala evening took place on June 17th in the beautiful setting of the Marina d’Arechi port in Salerno. The event......
The Sele Plain is again confirmed as a center of agricultural excellence and innovation. A scalable method for the extraction of active ingredients from rockets has been developed. This process, the result of a collaboration between research institutions and local producers, represents a breakthrough for......
The Mediterranean diet is renowned for its health benefits and its ability to preserve ancient culinary traditions. The Sele Plain, with its wealth of leafy vegetables and other fresh crops, represents one of the most emblematic areas of Campania where this diet comes to life.......
La coltivazione di ortaggi da foglia nella Piana del Sele non rappresenta solo una tradizione, ma anche un laboratorio di innovazione agricola. L’uso di tecnologie avanzate in questo contesto ha migliorato resa, sostenibilità e qualità dei prodotti, rafforzando la competitività dei produttori locali in un......
The Sele Plain is a fertile and resource-rich area whereprecision agriculture is transforming farming practices. Through advanced technologies such as drones, sensors and satellite imagery, producers can optimize resource management, reduce waste and improve crop quality, making agriculture more efficient and sustainable. What is Precision......
“We started marketing a few days ago and we expect to expand the line already this year,” says Fabio Altamura, vice-president of Altamura’s producers’ organization, based in Pontecagnano Faiano (Italy), of the recently launched leaf powder line. The leaf powder product line (photo provided by......
In recent years, baby leaves, or young salad leaves such as Rocket, spinach, mizuna, and tatsoi, have taken pride of place on the menus of starred and gourmet restaurants around the world. These little jewels of the earth have become an essential ingredient for chefs......
Negli ultimi anni, le baby leaf, ovvero le giovani foglie di insalata come rucola, spinacino, mizuna e tatsoi, hanno conquistato un posto d’onore nei menù di ristoranti stellati e gourmet di tutto il mondo. Questi piccoli gioielli della terra sono diventati un ingrediente essenziale per......
Gli ortaggi freschi della Piana del Sele sono rinomati per la loro qualità e il valore nutrizionale. Ma come possiamo essere certi di scegliere prodotti freschi e di alta qualità? In questo articolo, esploreremo i principali indicatori di freschezza e qualità, con un focus su......
We are pleased to announce that, as every year, Altamura will be participating in the upcoming edition of Fruit Logistica in Berlin! From February 7th to 9th, 2024, you can find us at the #Fruitlogistica fair in Berlin, where we will showcase our latest offerings......
The Consortium for the Protection of Arugula from the Piana del Sele PGI, of which Altamura OP is a member with President Alfonso Altamura in the Board of Directors, has officially joined Origin Italia, the association that brings together the main Consortia for PDO and......
“For decades, arugula has been relegated to a supporting role in gourmet kitchens worldwide, often serving as a mere garnish without truly adding value to the dish. ‘On a bed of arugula’ was the recurring phrase used by waiters in the ’80s. However, the perception,......
Foraging, an ancient practice experiencing a revival in contemporary culture, has become a popular trend in the culinary and wellness worlds. But what exactly does this trend entail, how to practice it safely and effectively, and where to find the best natural resources? Let’s......
Baby leaf salads have long earned a privileged place on the tables of health-conscious consumers and lovers of fresh and versatile cuisine. But what are the current and future trends shaping the baby leaf salad market? And what can we expect in the near future?......
Radicchio is an important variety of vegetable that has earned a place of prominence in kitchens around the world. Known for its distinctive purple-red color and slightly bitter taste, radicchio offers a unique range of flavors and nutrients that make it a valuable addition......
Autumn, a transitional season that envelops us with its warm colors, poetic atmospheres, and that characteristic chilly air, is incredibly fascinating, but it might make us long for the speed and ease of summer cooking with its main stars – yes, salads. Who said salads......
If you’re a fan of Japanese cuisine or simply interested in discovering new healthy ingredients to enrich your recipes, you can’t miss out on Mizuna. This typical Japanese salad green, resembling our arugula, is not only delicious but also rich in health benefits. Origins and......
Rucola, lamb’s lettuce, and baby spinach, both conventional and organic, are just a few examples of baby leaf greens that have experienced a challenging commercial period during the summer, despite a rather high demand. The prospects for the winter season also do not appear to......
Borage, with its distinctive blue-violet flowers, stands out as one of the most important edible wild herbs, rich in numerous benefits and potential uses. Let’s delve deeper into the characteristics and multiple applications of this plant. Various Varieties of Borage There are several varieties of......
We are pleased to announce that once again this year, ALTAMURA OP Producer Organization will participate with great enthusiasm in the upcoming edition of the Fruit Attraction Fair, which will take place in Madrid from October 3rd to 5th, 2023. This event represents an exceptional......
The use of flowers in cooking is an ancient practice dating back to the time of the Egyptians, Romans, and medieval courtiers. However, not only did the upper classes use flowers in cooking, but traditional popular cuisine also used flowers such as pumpkin flowers in......
Among the most beloved varieties of lettuce in the world, there is a classic that continues to reign supreme on our tables: the iceberg lettuce. Loved for its crispiness and versatility in the kitchen, this imposing-looking lettuce has much to offer both in terms of......
Summer is definitely the time of year when vegetables, fruits, and greens are consumed the most, and salads are one of the most appreciated products. More and more consumers are choosing our bagged salads for convenience, but also for taste and freshness. Here are some......
Rucola (arugula, rocket) is an annual herbaceous plant belonging to the Brassicaceae family, whose uses are recognized in both culinary and medical/herbal contexts. Its history is very ancient, to the point that, even in Roman times, it was employed in numerous preparations as a flavoring......
Significant Exposure for Piana del Sele IGP Arugula Featured in the Live Broadcast of the 2023 Giro d’Italia. A brief narrative supported by helicopter-captured images reached millions of households. The Piana del Sele IGP Arugula Protection Consortium established a partnership with the event. During the......
The “Eruca Salax” rocket doesn’t cease to amaze: besides its well-known aphrodisiac properties, it is also good for the heart. From the rocket grown in the Sele plain, in the province of Salerno, a drug to combat hypertension and cardiovascular diseases can be extracted, confirming......
Altamura OP will participate for the first time in Tuttofood in Milan as part of the collective of the Campania Region. This internationally renowned event, which celebrates excellence in the food industry, is the perfect place to showcase what our companies have to offer. We......
We are thrilled to announce our company’s participation in the MacFrut Trade Fair in Rimini! The event will take place in Rimini from May 8th to May 10th, 2023, and it will be a unique opportunity for us to showcase our excellence in the fruit......
The vegetable revolution has been changing our way of eating in recent years. Ethics, sustainability, and health are central themes in the modern world, particularly in the realm of food. This trend is also being embraced by large industries, as new ingredients and techniques are......
Innovation is fundamental for development, especially considering the evolving demands of the national and international market. This is the premise on which the return of Cibus Connecting Italy 2023 is based, which will take place in Parma on March 29th and 30th, 2023. Our organization......
Rucola is an annual herbaceous plant belonging to the Brassicaceae family, with recognized uses in both culinary and medical/herbal fields. Its history is ancient, dating back to Roman times when it was employed in numerous preparations as a flavoring ingredient for foods, as well as......
From February 7th to 9th, 2023 Altamura OP will participate in the Fruit Logistica in Berlin, the exhibition dedicated to fruit and vegetables in Europe....
From February 7th to 9th, 2023 Altamura OP will participate in the Fruit Logistica in Berlin, the exhibition dedicated to fruit and vegetables in Europe....
The balance sheet for Altamura OP in 2022 was very positive, with a 20% increase in revenue compared to the previous year. However, the industry experienced ups and downs due to external socio-political situations that destabilized the market, such as increases in raw material costs......
An Altamura OP project that aims to convert waste into a real food resource. Find out more....
An Altamura OP project that aims to convert waste into a real food resource. Find out more....
OP Altamura participated, as Silver Sponsor, at the DOGK Congress 2022 in Düsseldorf. Discover all the topics covered....
OP Altamura is still growing, welcoming in its family the Unifruit Condoluci 1960 farm, an important reality in Basilicata....
The daily consumption of vegetables, as well as fruit, has grown over the years and this is revealed by the statistical bodies, both Italian and European....
The Fresco sector is constantly changing and also in 2022 we are witnessing the emergence of new trends that will dictate its logic and changes. Let's see which ones....
To eat healthy it is not only important to choose the right food, but also that it has been produced to the highest standards. From hygiene to cultivation parameters, passing through sustainability. Let's discover the certifications of the agricultural sector....
Very light and easily digestible food, radicchio is the perfect fruit and vegetable product for anyone suffering from anemia or high cholesterol, as it is able to bring "improvements" to organisms with particular vitamin or iron deficiencies....
Altamura Op presents Mama Salad, the line of ready-to-eat salads, available both in bags and trays....
During the event, which will be held from 5 to 7 April, Altamura OP will present the new line of ready-to-eat salads....
Vegetable cooking is a rediscovery of the Italian food tradition and its peasant origins which are back in fashion, in the kitchens of homes and restaurants....
History, investments and commitment to sustainability and safety. The story through the words of President Alfonso Altamura....
Altamura OP signs an agreement with 50 Top Italy, the Made in Italy guide of the best Italian restaurants in Italy....
Dr. Pietro Di Benedetto, Head of the Agriculture Department of Altamura OP, explains how digital and the use of data have radically changed the agricultural sector....
Digital agriculture is the result of technological innovation that has revolutionized methodologies and processes, ushering in a new era of agriculture....
Red Rumex is used as a salad, but also as a decorative element of dishes. Let's find out its properties and how to use it in the kitchen....
Rocket has conquered men since ancient times for its flavor. Let's discover its beneficial properties and ideas for using it in the kitchen....
There is a lot of talk about sustainable agriculture, even in Italy, but what it is and how it can be achieved through technology....
Spinach is rich in nutritional and beneficial properties for the body. Let's go and discover the curiosities about these green and tender leaves....
Edible flowers are increasingly used in the kitchen, among professional chefs and amateurs. Let's discover their tasty and fragrant world....
In salads, as in other types of crops, agriculture 4.0 determines a series of advantages, for the product and for the land from which it comes. Let's find out which ones....
Valerian is a salad with a delicate flavor. Let's find out how to use it in the kitchen so as not to lose its beneficial properties....
They have the flavor of the exotic, yet OP Altamura is also produced in Italy. Here are all the exotic salads: let's get to know them closely....
Altamura, from 5 to 7 October 2021 will be in Madrid at Fruit Attraction, one of the most important events in the fruit and vegetable sector....
Kale, known in Italy as curly kale, has countless beneficial properties and is very suitable for many tasty dishes. Let's get to know him better....
Alfonso Altamura is proud to be part of the new consortium for the promotion of the Rucola della Piana del Sele IGP. This is a historic milestone, achieved with sacrifices and hard work....
The new Super Distretto del Cibo is an important tool for the development and competitiveness of the Piana del Sele’s production. Fabio Altamura, vice president of OP Altamura, also joined the Board of Directors....
The rucola of the Piana del Sele obtained the PGI certification last November and is grown according to the regulations of the Protection Consortium, in the associated farms of the territories of Pontecagnano Faiano, Montecorvino Pugliano, Bellizzi, Battipaglia and Eboli. Among these, there is also......
With over 800 million euros in turnover, on about 4000 hectares of land, the rocket of the Piana del Sele is ready to break into the market with the PGI brand, upsetting the “top five” of products with the symbol of Made in Italy. The......
When the roots graft into good soil, new plants sprout, new stems develop, new leaves grow. This is how the Altamura family grew, which from today officially becomes a producer organization specializing in the production of baby leaf. The large family of the Altamura farm......
An Amazin news for all our for all the growers of the Piana del Sele. The European Commission has given its ok to the inclusion of Piana del Sele rocket (rucola) in the list of PGI products of the European Union. The implementing regulation was......
