The Sele Plain is again confirmed as a center of agricultural excellence and innovation. A scalable method for the extraction of active ingredients from rockets has been developed. This process, the result of a collaboration between research institutions and local producers, represents a breakthrough for...
The Mediterranean diet is renowned for its health benefits and its ability to preserve ancient culinary traditions. The Sele Plain, with its wealth of leafy vegetables and other fresh crops, represents one of the most emblematic areas of Campania where this diet comes to life....
La coltivazione di ortaggi da foglia nella Piana del Sele non rappresenta solo una tradizione, ma anche un laboratorio di innovazione agricola. L'uso di tecnologie avanzate in questo contesto ha migliorato resa, sostenibilità e qualità dei prodotti, rafforzando la competitività dei produttori locali in un...
The Sele Plain is a fertile and resource-rich area whereprecision agriculture is transforming farming practices. Through advanced technologies such as drones, sensors and satellite imagery, producers can optimize resource management, reduce waste and improve crop quality, making agriculture more efficient and sustainable. What is Precision Agriculture? Precision...
"We started marketing a few days ago and we expect to expand the line already this year," says Fabio Altamura, vice-president of Altamura's producers' organization, based in Pontecagnano Faiano (Italy), of the recently launched leaf powder line.The leaf powder product line (photo provided by Op...
Gli ortaggi freschi della Piana del Sele sono rinomati per la loro qualità e il valore nutrizionale. Ma come possiamo essere certi di scegliere prodotti freschi e di alta qualità? In questo articolo, esploreremo i principali indicatori di freschezza e qualità, con un focus su...
Radicchio is an important variety of vegetable that has earned a place of prominence in kitchens around the world. Known for its distinctive purple-red color and slightly bitter taste, radicchio offers a unique range of flavors and nutrients that make it a valuable addition to...
The new Super Distretto del Cibo is an important tool for the development and competitiveness of the Piana del Sele’s production. Fabio Altamura, vice president of OP Altamura, also joined the Board of Directors....
The rucola of the Piana del Sele obtained the PGI certification last November and is grown according to the regulations of the Protection Consortium, in the associated farms of the territories of Pontecagnano Faiano, Montecorvino Pugliano, Bellizzi, Battipaglia and Eboli. Among these, there is also...
With over 800 million euros in turnover, on about 4000 hectares of land, the rocket of the Piana del Sele is ready to break into the market with the PGI brand, upsetting the "top five" of products with the symbol of Made in Italy. The numbers...
