03 Mar Altamura OP is the official partner of 50 Top Italy
Altamura OP is pleased to announce that it has signed an agreement for the first partnership with 50 Top Italy, the guide to Made in Italy of the best Italian restaurants in Italy and in the world, which has quickly become a reference point in the sector.
In the previous edition, 50 Top Italy communicated to the general public the ranking of the review in the two categories “Great Restaurants” and “Author’s Cuisine” which are distinguished mainly by the type of venue. In the first, the “Osteria Francescana by Massimo Bottura (Modena)” triumphed, followed by “Uliassi” by Mauro Uliassi (Senigallia, AN) and MUDEC by Enrico Bartolini (Milan). For the second, however, gold medal to Antonia Klugman and her “L’Argine a Vencò” (Gorizia), in second position “daGorini” by Gianluca Gorini (San Piero in Bagno, FC) and in third “Dattilo” by Caterina Ceraudo (Strongoli, KR). The review – which includes up to fifty different restaurants by ranking – therefore highlighted the level of excellence in cuisine throughout Italy, without geographical distinctions.
The partnership for the 2023 edition, among others, will aim to enhance vegetable cuisine, for which a special ranking and a prize will be created, promoted by Altamura OP.
In this edition of the review, there is also ample space for the gastronomic categories most requested by the general public: Author’s Cuisine and Great Restaurants, Ethnic, Fish Restaurants, Sushi, Bracerie up to Trattorias, Taverns and Sandwiches. The 50 Top Italy 2023 awards ceremony is scheduled for 10 October 2022, with an event in attendance and in grand style in Milan, at the San Babila Theater, while the 50 Top Italy nel Mondo 2023 awards ceremony will be held on 19 December, in streaming. .
The words of the Vice President of Altamura OP, Fabio Altamura, regarding the agreement: «We are proud to support such a prestigious award, which sees us similar in vision and values. The restaurants in this ranking represent the symbol not only of haute cuisine, but also of the attention and commitment that the entire Italian food supply chain is putting in place to be increasingly sustainable, while maintaining the recognition of the Made in brand. Italy. This, for us at Altamura OP, is more than a goal. It is an obligation towards consumers who place their trust in us every day».
